Ikey's Cranberry Salad
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 78.0
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 17.5 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 0.5 g
- Protein: 0.8 g
View full nutritional breakdown of Ikey's Cranberry Salad calories by ingredient
Number of Servings: 48
Ingredients
-
1 small box cherry Jello
1 small box raspberry Jello
2 cups sugar
2 cups water
1 quart fresh cranberries
3 cups water
3 cups chopped apples
1 1/2 cups chopped celery
1 1/2 cups chopped walnuts
Tips
If making a half batch use one box of Raspberry Jello.
Directions
In a large bowl mix together contents of Jello packets with sugar and 2 cups water, set aside.
In a medium saucepan cook cranberries in 3 cups water until they pop open. Pour hot cranberries over jello mixture and stir well until sugar is dissolved. Set aside to cool.
Add apples, celery, and walnuts to cooled cranberry mixture. Stir to combine. Chill until ready to serve.
Serving Size: 48 1/4 cup servings
In a medium saucepan cook cranberries in 3 cups water until they pop open. Pour hot cranberries over jello mixture and stir well until sugar is dissolved. Set aside to cool.
Add apples, celery, and walnuts to cooled cranberry mixture. Stir to combine. Chill until ready to serve.
Serving Size: 48 1/4 cup servings