Corn Bread - Fanny Farmer

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 100.3
  • Total Fat: 2.7 g
  • Cholesterol: 21.7 mg
  • Sodium: 248.7 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.5 g

View full nutritional breakdown of Corn Bread - Fanny Farmer calories by ingredient


Introduction

This is a great corn bread This is a great corn bread
Number of Servings: 12

Ingredients

    1/4 Cup yellow cornmeal
    1 Cup flour
    1/3 Cup sugar
    3 tsp baking powder
    1/2 tsp salt
    1 Cup 1% milk
    1 egg, well beaten
    2 Tbsp melted butter

Directions

Preheat the oven to 425 F. Grease an 8-inch square cake pan. Mix the cornmeal, flour, sugar, baking powder and salt in a large bowl. Add the milk, egg and butter and blend well. Spoon into the pan and bake for about 20 minutes. Cool and cut into squares.

Serving Size: Makes 12 - 1.5 x 2" pieces

Number of Servings: 12

Recipe submitted by SparkPeople user SUNSHINEANNE.