Corn Bread - Fanny Farmer
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 100.3
- Total Fat: 2.7 g
- Cholesterol: 21.7 mg
- Sodium: 248.7 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 0.5 g
- Protein: 2.5 g
View full nutritional breakdown of Corn Bread - Fanny Farmer calories by ingredient
Introduction
This is a great corn bread This is a great corn breadNumber of Servings: 12
Ingredients
-
1/4 Cup yellow cornmeal
1 Cup flour
1/3 Cup sugar
3 tsp baking powder
1/2 tsp salt
1 Cup 1% milk
1 egg, well beaten
2 Tbsp melted butter
Directions
Preheat the oven to 425 F. Grease an 8-inch square cake pan. Mix the cornmeal, flour, sugar, baking powder and salt in a large bowl. Add the milk, egg and butter and blend well. Spoon into the pan and bake for about 20 minutes. Cool and cut into squares.
Serving Size: Makes 12 - 1.5 x 2" pieces
Number of Servings: 12
Recipe submitted by SparkPeople user SUNSHINEANNE.
Serving Size: Makes 12 - 1.5 x 2" pieces
Number of Servings: 12
Recipe submitted by SparkPeople user SUNSHINEANNE.