Mexican Pie - Emeals

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 410.5
  • Total Fat: 27.5 g
  • Cholesterol: 119.0 mg
  • Sodium: 236.4 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 33.2 g

View full nutritional breakdown of Mexican Pie - Emeals calories by ingredient



Number of Servings: 6

Ingredients

    Ground Beef (lean), 2 lbs
    Onions, raw, .5 cup, chopped
    1 Med. Green Bell Pepper, .25 serving
    Tomato Sauce, with tomato tidbits, .75 can, 15 oz
    Garlic powder, .5 tsp
    Chili powder, 2 tsp
    Cheddar Cheese, 1 cup, shredded
    Sour Cream, .5 cup
    Egg white, large, 1 serving

Directions

Preheat oven to 375 degrees. Combine beef, onions, pepper, tomato sauce, garlic powder and chili powder into a large skillet. Cook over medium heat for 8 - 10 minutes; drain. Coat 8x8 inch baking dish with cooking spray. Put beef mixture in baking dish. Beat together cheese, sour cream and egg white. Spread on beef mixture. Bake for 25 - 30 minutes.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user NEBRASKA-GAL.