Mexican Pie - Emeals
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 410.5
- Total Fat: 27.5 g
- Cholesterol: 119.0 mg
- Sodium: 236.4 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 1.4 g
- Protein: 33.2 g
View full nutritional breakdown of Mexican Pie - Emeals calories by ingredient
Number of Servings: 6
Ingredients
-
Ground Beef (lean), 2 lbs
Onions, raw, .5 cup, chopped
1 Med. Green Bell Pepper, .25 serving
Tomato Sauce, with tomato tidbits, .75 can, 15 oz
Garlic powder, .5 tsp
Chili powder, 2 tsp
Cheddar Cheese, 1 cup, shredded
Sour Cream, .5 cup
Egg white, large, 1 serving
Directions
Preheat oven to 375 degrees. Combine beef, onions, pepper, tomato sauce, garlic powder and chili powder into a large skillet. Cook over medium heat for 8 - 10 minutes; drain. Coat 8x8 inch baking dish with cooking spray. Put beef mixture in baking dish. Beat together cheese, sour cream and egg white. Spread on beef mixture. Bake for 25 - 30 minutes.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NEBRASKA-GAL.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NEBRASKA-GAL.