Zucchini Rotini
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 254.4
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 397.4 mg
- Total Carbs: 54.6 g
- Dietary Fiber: 8.4 g
- Protein: 7.9 g
View full nutritional breakdown of Zucchini Rotini calories by ingredient
Introduction
A quick, simple vegetarian pasta dish using commonly-available ingredients. A quick, simple vegetarian pasta dish using commonly-available ingredients.Number of Servings: 4
Ingredients
-
8 oz. rotini pasta
2 medium zucchini, quartered & sliced
1 large red bell pepper, diced
4 T. balsamic vinegar
1-1/2 c. marinara or other garden veggie pasta sauce
Directions
1. Cook pasta per package instructions. Drain and set aside.
2. Coat non-stick pan with cooking spray. Add zucchini, bell pepper, and cook about 10-15 minutes until tender. Add balsamic vinegar to veggies about halfway through cooking.
3. Add pasta and pasta sauce. Heat through until completely warm, about 5 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user YASMINDURAN.
2. Coat non-stick pan with cooking spray. Add zucchini, bell pepper, and cook about 10-15 minutes until tender. Add balsamic vinegar to veggies about halfway through cooking.
3. Add pasta and pasta sauce. Heat through until completely warm, about 5 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user YASMINDURAN.