Zucchini Rotini

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 254.4
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 397.4 mg
  • Total Carbs: 54.6 g
  • Dietary Fiber: 8.4 g
  • Protein: 7.9 g

View full nutritional breakdown of Zucchini Rotini calories by ingredient
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A quick, simple vegetarian pasta dish using commonly-available ingredients. A quick, simple vegetarian pasta dish using commonly-available ingredients.
Number of Servings: 4


    8 oz. rotini pasta
    2 medium zucchini, quartered & sliced
    1 large red bell pepper, diced
    4 T. balsamic vinegar
    1-1/2 c. marinara or other garden veggie pasta sauce


1. Cook pasta per package instructions. Drain and set aside.

2. Coat non-stick pan with cooking spray. Add zucchini, bell pepper, and cook about 10-15 minutes until tender. Add balsamic vinegar to veggies about halfway through cooking.

3. Add pasta and pasta sauce. Heat through until completely warm, about 5 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user YASMINDURAN.

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