Mississippi Cornbread Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 547.5
  • Total Fat: 21.7 g
  • Cholesterol: 69.5 mg
  • Sodium: 1,403.6 mg
  • Total Carbs: 51.8 g
  • Dietary Fiber: 4.7 g
  • Protein: 18.7 g

View full nutritional breakdown of Mississippi Cornbread Salad calories by ingredient


Introduction

Layered appetizer great for parties Layered appetizer great for parties
Number of Servings: 8

Ingredients

    Cornbread broken into small chunks,
    Pinto Beans, Drained,
    Corn drained,
    Mayo/Miracle Whip,
    Sour Cream,
    Ranch dip mix,
    Chopped peppers, green, red, yellow and orange for color,
    Shredded Cheese 2%,
    Bacon Bits/Pieces

    Optional: Chopped green onions

Tips

You can add chopped green onions for garnish if desired.


Directions

Mix together the Ranch Dip mix, Mayo and Sour Cream and set aside.
Crumble cornbread into bottom of dish or bowl. Add beans drained, then corn, then top with mix.
Add on the veggies next top with cheese and bacon. Refrigerate any leftovers.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ONETWEETSTER.