Eggroll in a bowl
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 395.5
- Total Fat: 27.1 g
- Cholesterol: 84.8 mg
- Sodium: 693.3 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 4.1 g
- Protein: 23.4 g
View full nutritional breakdown of Eggroll in a bowl calories by ingredient
Number of Servings: 4
Ingredients
-
6 cups shredded cabbage
1 pound ground beef
1 T. sesame oil
1 cup shredded carrots
1 med. onion, chopped
3 garlic cloves, minced
2 green onion stalks, chopped
1 tsp. ground ginger
1/4 cup low sodium soy sauce
Directions
Brown ground meat in large pan. Add chopped onions (not green). Cook.
In small bowl, mix garlic, ginger and soy sauce. Add to pan. Immediately add cabbage and carrots.
Cook for a few minutes until cabbage slightly wilts and carrots soften. Add sesame oil and mix.
Turn off heat and add green onions, salt and pepper to taste. Stir. Serve warm.
Serving Size: Makes approx. 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user APRONMAMA.
In small bowl, mix garlic, ginger and soy sauce. Add to pan. Immediately add cabbage and carrots.
Cook for a few minutes until cabbage slightly wilts and carrots soften. Add sesame oil and mix.
Turn off heat and add green onions, salt and pepper to taste. Stir. Serve warm.
Serving Size: Makes approx. 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user APRONMAMA.