Spicy Chicken Curry Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 153.0
- Total Fat: 7.8 g
- Cholesterol: 9.2 mg
- Sodium: 222.1 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 3.4 g
- Protein: 6.3 g
View full nutritional breakdown of Spicy Chicken Curry Soup calories by ingredient
Introduction
Left-over Throw In Pot Soup. "TIPS" Left-over Throw In Pot Soup. "TIPS"Number of Servings: 12
Ingredients
-
2 precooked boneless skinless chicken breasts
1 can 28 oz. whole pear tomatoes with fresh basil
1 can 14 oz. whole pear tomatoes with fresh basil
1 can of coconut milk
1 can of Madras curry sauce
Red/Orange/Yellow bell peppers chopped into mouth sized pieces
1/2 baked sweet potato skin removed
1 large sweet onion quartered/then sliced
(other vegetables to taste such as carrots, celery, etc.)
Tips
Easy, quick and delicious. Leave out the chicken and it is an easy vegetarian dish that is gluten/grain free with low sugar!
Directions
Throw everything in the pot and heat!
Serving Size: Makes about 12-14, 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user STACEYSRECIPES.
Serving Size: Makes about 12-14, 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user STACEYSRECIPES.