Slightly Creamy Mushroom Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 106.1
  • Total Fat: 5.0 g
  • Cholesterol: 15.2 mg
  • Sodium: 1,371.8 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.8 g

View full nutritional breakdown of Slightly Creamy Mushroom Soup calories by ingredient



Number of Servings: 8

Ingredients

    2 tblsp. butter
    1 medium onion, chopped
    1 stalk celery with top, diced
    2 medium carrots, peeled and diced
    12 mushrooms, sliced
    pepper, tarragon to taste
    8 cups chicken stock
    1 cup beef stock
    1 can Golden Mushroom soup
    1 cup milk
    1 cup cooked wild rice

Directions

melt butter in large pot. add onion, celery, carrots, and mushrooms. cook until onion softens. add herbs. Pour in chicken and beef stocks, add mushroom soup and stir well. bring to boil; turn heat down to low and simmer 1 hour. add rice and milk and cook another 5 minutes.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MARMAERT.