salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 128.0
  • Total Fat: 10.3 g
  • Cholesterol: 3.8 mg
  • Sodium: 114.7 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.5 g

View full nutritional breakdown of salad calories by ingredient



Number of Servings: 3

Ingredients

    1 onion
    8 lettuce leaves
    1 tomato
    2 celery stalks
    3 tablespoons mayo
    8 tablespoons white vinegar

Tips

perfect with roasted chicken and vegetables


Directions

1. wash and chop all vegetables
2. add dressing
3. mix and serve

Serving Size: 3 large servings

Number of Servings: 3

Recipe submitted by SparkPeople user 0XHOLLYX0.