Bacon apple pork chops

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 460.0
  • Total Fat: 23.7 g
  • Cholesterol: 90.8 mg
  • Sodium: 461.5 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 32.7 g

View full nutritional breakdown of Bacon apple pork chops calories by ingredient


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Number of Servings: 4


    marinade chops in syrup, thyme, salt, pepper, and cinnamon for at least an hour.
    Grill until done.
    While cooking, cook bacon til crispy. chop into bite size pieces. Add leeks, and thinly sliced apples to pan, and cook until leeks are soft.
    serve bacon, leeks, and apples over grilled chops.


see over there.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JLCRAVER.