Chicken Tortilla soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 426.5
  • Total Fat: 16.1 g
  • Cholesterol: 52.3 mg
  • Sodium: 801.5 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 7.7 g
  • Protein: 28.8 g

View full nutritional breakdown of Chicken Tortilla soup calories by ingredient



Number of Servings: 8

Ingredients

    4 chicken breasts
    1 can chopped tomatoes
    1 small can chopped green chiles
    1 can black beans
    1 bag frozen sweet corn
    1 can enchilada sauce
    1 c. water

    Garnish:
    shredded cheese
    tortilla chips
    sour cream

Directions

Put all ingredients except cheese, chips and sour cream into slow cooker.
Cook on low for 6-8 hours.
Remove chicken breasts and shred.
Garnish with cheese, chips and sour cream

Serving Size: makes 8-10 servings

Number of Servings: 8

Recipe submitted by SparkPeople user DKCAMER.