Spaghetti (Healthy Chicken Version)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 926.3
  • Total Fat: 33.1 g
  • Cholesterol: 195.0 mg
  • Sodium: 1,311.2 mg
  • Total Carbs: 98.2 g
  • Dietary Fiber: 12.2 g
  • Protein: 59.5 g

View full nutritional breakdown of Spaghetti (Healthy Chicken Version) calories by ingredient



Number of Servings: 1

Ingredients

    *Spaghetti/Marinara Sauce (tomato sauce), 1 cup (remove)
    *great value Thin Spaghetti noodles, 1 serving (remove)
    *Bella Rosa Parmesean Cheese, 1 serving (remove)
    Organic Valley Ground Chicken, Frozen, 8 oz (remove)
    Green Peppers (bell peppers), 1 cup, strips (remove)
    Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
    Onions, raw, 1 cup, chopped (remove)

Directions

Bring a quart of water to a boil and add the spaghetti noodles
Strain once the noodles are completely cooked
Simmer the ground chicken until completely cooked
Add the marinara sauce to the chicken
In a separate pan simmer all the vegetables in olive oil

Add all ingredients combined on a plate and serve.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user JASONCCHISHOLM.