Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 926.3
Total Fat 33.1 g
Saturated Fat 7.9 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 2.2 g
Cholesterol 195.0 mg
Sodium 1,311.2 mg
Potassium 1,712.1 mg
Total Carbohydrate 98.2 g
Dietary Fiber 12.2 g
Sugars 6.6 g
Protein 59.5 g
Vitamin A 38.1 %
Vitamin B-12 0.0 %
Vitamin B-6 54.9 %
Vitamin C 786.7 %
Vitamin D 0.0 %
Vitamin E 21.2 %
Calcium 22.0 %
Copper 33.1 %
Folate 56.3 %
Iron 42.2 %
Magnesium 23.6 %
Manganese 57.1 %
Niacin 46.0 %
Pantothenic Acid 13.3 %
Phosphorus 20.2 %
Riboflavin 27.9 %
Selenium 4.9 %
Thiamin 52.3 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti (Healthy Chicken Version)

View the full Spaghetti (Healthy Chicken Version) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti (Healthy Chicken Version)

400 calories of Organic Valley Ground Chicken, Frozen, (8 oz)

210 calories of *great value Thin Spaghetti noodles, (1 serving)

143 calories of Spaghetti/Marinara Sauce (tomato sauce), (1 cup)

61 calories of Onions, raw, (1 cup, chopped)

50 calories of Yellow Peppers (bell peppers), (1 pepper, large (3-3/4" long, 3" dia))

38 calories of Green Peppers (bell peppers), (1 cup, strips)

25 calories of Bella Rosa Parmesean Cheese, (1 serving)


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