Brocolli/Rice Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 222.1
- Total Fat: 8.5 g
- Cholesterol: 15.5 mg
- Sodium: 594.6 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 1.6 g
- Protein: 7.0 g
View full nutritional breakdown of Brocolli/Rice Casserole calories by ingredient
Number of Servings: 4
Ingredients
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1 Can of Campbell's Cream of Muchroom Soup ( Condensed)
2 Cups of Long Grain White Rice
1/2 Cup of Krafts Mexican Style Shredded Cheese
1/2 Cup of Frozen Brocolli
Pinch of Salt
Pinch of Garlic pepper
Directions
1.0 -Cook unlce ben's boil in a bag long grain white rice until done.
2.0- Stream frozen brocolli
In a medium size casserole dish mix all ingredients add salt and garlic pepper and bake for about 30 mins at 400 degrees
Number of Servings: 4
Recipe submitted by SparkPeople user GMOSS3458.
2.0- Stream frozen brocolli
In a medium size casserole dish mix all ingredients add salt and garlic pepper and bake for about 30 mins at 400 degrees
Number of Servings: 4
Recipe submitted by SparkPeople user GMOSS3458.
Member Ratings For This Recipe
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MSJOHNSON2012
