macaroni and cheese, baked

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 255.4
  • Total Fat: 12.4 g
  • Cholesterol: 36.7 mg
  • Sodium: 868.8 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 10.7 g

View full nutritional breakdown of macaroni and cheese, baked calories by ingredient
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Submitted by: BADINFLUANCE55


only mac & cheese I like only mac & cheese I like
Number of Servings: 8


    elbow macaroni
    butter or margarine
    dry mustard
    salt, pepper
    bread crumbs


1. cook macaronia as label directs
2. start heating oven to 400F
3. grease 1 1/2 qt casserole
4. mince onion and put in double boiler with 2 tbl butter or margarine. when butter is melted stir in flour, mustard, salt, pepper. slowly stir in milk, cook until smooth and hot, stirring often
5. slice about three fourths of cheese right into sauce; stir until cheese is melted
6. drain macaroni when tender and place in casserole. pour cheese sauce over macaronia and toss
7. top with remainder of cheese
8. toss bread crumbs with 1 tbls melted butter/margarine and sprinkle over cheese
9. bake uncovered 20 min makes 4 servings as main dish; 6-8 servings as a side; nice with crisp bacon

Number of Servings: 8

Recipe submitted by SparkPeople user BADINFLUANCE55.

TAGS:  Fish | Dinner | Fish Dinner |

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