Paleo Chicken Fajita Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 806.2
  • Total Fat: 46.6 g
  • Cholesterol: 128.0 mg
  • Sodium: 845.5 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 16.9 g
  • Protein: 60.6 g

View full nutritional breakdown of Paleo Chicken Fajita Salad calories by ingredient


Introduction

Easy, clean, paleo salad for weeknight dinners Easy, clean, paleo salad for weeknight dinners
Number of Servings: 1

Ingredients

    8 oz boneless, skinless chicken breast
    Adobo seasoning (optional, not in calorie count)
    Salt and pepper
    8 T guacamole
    4T salsa
    2 c shredded Romaine
    1 large bell pepper (red or yellow), sliced
    1/2 medium onion, sliced
    1T olive oil
    2 T fresh cilantro
    lime wedges for serving

Directions

Get out your cast iron skillet and fire it up. Season the chicken with adobo. Add olive oil, and cook chicken breasts. Remove from pan and let rest. While the chicken is resting, add the bell pepper and onion to the same pan. Cook over medium-high heat until crisp-tender, with some charring on strips.

Cut chicken into strips, then assemble your salad. One salad is: 1 c Romaine, 2T salsa, 4T guacamole, 1/2 of pepper/onion mixture, 4 oz chicken, 1T fresh cilantro. Garnish with lime wedges.

Serving Size: Makes 2 servings

Number of Servings: 1

Recipe submitted by SparkPeople user 2GD2GO2WSTE.