Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 806.2 | Total Fat | 46.6 g |
---|---|
Saturated Fat | 2.7 g |
Polyunsaturated Fat | 1.5 g |
Monounsaturated Fat | 10.0 g |
Cholesterol | 128.0 mg |
Sodium | 845.5 mg |
Potassium | 1,339.8 mg |
Total Carbohydrate | 40.8 g |
Dietary Fiber | 16.9 g |
Sugars | 2.5 g |
Protein | 60.6 g |
Vitamin A | 87.4 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 26.9 % |
Vitamin C | 304.4 % |
Vitamin D | 0.0 % |
Vitamin E | 18.7 % |
Calcium | 32.4 % |
Copper | 18.0 % |
Folate | 50.2 % |
Iron | 15.1 % |
Magnesium | 7.9 % |
Manganese | 48.7 % |
Niacin | 9.8 % |
Pantothenic Acid | 4.4 % |
Phosphorus | 9.8 % |
Riboflavin | 11.1 % |
Selenium | 1.4 % |
Thiamin | 16.5 % |
Zinc | 4.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Paleo Chicken Fajita Salad
View the full Paleo Chicken Fajita Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Paleo Chicken Fajita Salad
338 calories of Guacamole, (8 tbsp)
248 calories of *Chicken Breast (raw, boneless, skinless), (8 oz)
119 calories of Olive Oil, (1 tbsp)
44 calories of Sweet peppers (bell), (1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
23 calories of 1 med yellow onion, (0.50 serving)
18 calories of Salsa, (4 tbsp)
16 calories of Romaine Lettuce (salad), (2 cup, shredded)
0 calories of Cilantro, raw, (2 tbsp)
Calories per serving of Paleo Chicken Fajita Salad
338 calories of Guacamole, (8 tbsp)
248 calories of *Chicken Breast (raw, boneless, skinless), (8 oz)
119 calories of Olive Oil, (1 tbsp)
44 calories of Sweet peppers (bell), (1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
23 calories of 1 med yellow onion, (0.50 serving)
18 calories of Salsa, (4 tbsp)
16 calories of Romaine Lettuce (salad), (2 cup, shredded)
0 calories of Cilantro, raw, (2 tbsp)
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