Cabbage and turkey Sausage

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 205.5
  • Total Fat: 15.2 g
  • Cholesterol: 62.8 mg
  • Sodium: 566.7 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 10.2 g

View full nutritional breakdown of Cabbage and turkey Sausage calories by ingredient



Number of Servings: 8

Ingredients

    Butter, salted, 1 stick
    Cabbage, 1 head, small (about 4-1/2" dia)
    Onions, raw, 1 small (remove)
    Jennie O Sweet Italian Sausage, 1 pkg.
    Aldi's Happy Harvest Diced Tomatoes 14.5oz can, 3.5 serving
    Salt, 1/2 tsp
    Pepper, black, 1/2 tsp

Directions

Melt butter in large skillet. Add cabbage, onion, and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20 – 25 minutes.
Makes about 8 servings. Only 4 g net carbs per serving.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TOMWAMP.