Gluten, Egg Free Chocolate Chip Cookies

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 99.3
  • Total Fat: 5.1 g
  • Cholesterol: 10.4 mg
  • Sodium: 42.1 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.6 g

View full nutritional breakdown of Gluten, Egg Free Chocolate Chip Cookies calories by ingredient



Number of Servings: 48

Ingredients

    1 cup butter or margarine, softened
    3/4 cup sugar
    3/4 cup brown sugar, packed
    2teaspoons No-Egg Replacer mixed with 4Tbl water
    2 teaspoons vanilla
    2 1/4 cups Jules Gluten Free flour
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 cup Double Chocolate Baking Chips
    1 cup walnuts or pecans, chopped (optional) (1/4c sliced almonds is calculated in)

Tips

Calories are per cookie


Directions

eat oven to 375ºF. Stir flour with baking soda and salt; set aside. In large mixing bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color. Add eggs and vanilla, one at a time. Mix on low speed until incorporated. Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips. Drop by tablespoon onto ungreased cookie sheets. Bake for 9 to 11 minutes or until golden brown. Note: The 11 1/2 ounces of Semi-Sweet Chocolate Chips can be substituted with any variety of chip flavor (i.e.- Milk Chocolate Chips, 60% Cacao Bittersweet Chocolate Chips, etc.)

Serving Size: Makes 4 dozens

Number of Servings: 48

Recipe submitted by SparkPeople user SINGER73.