Nutrition Facts
Servings Per Recipe: 48
Serving Size: 1 serving
Amount Per Serving
Calories 99.3
Total Fat 5.1 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 10.4 mg
Sodium 42.1 mg
Potassium 32.5 mg
Total Carbohydrate 14.9 g
Dietary Fiber 0.5 g
Sugars 9.2 g
Protein 0.6 g
Vitamin A 2.9 %
Vitamin B-12 0.1 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 1.1 %
Copper 0.8 %
Folate 0.0 %
Iron 2.2 %
Magnesium 0.7 %
Manganese 1.4 %
Niacin 0.0 %
Pantothenic Acid 0.1 %
Phosphorus 0.5 %
Riboflavin 0.4 %
Selenium 0.2 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten, Egg Free Chocolate Chip Cookies

View the full Gluten, Egg Free Chocolate Chip Cookies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten, Egg Free Chocolate Chip Cookies

33 calories of Butter, unsalted, (0.02 cup)

21 calories of Jules Gluten Free All Purpose Flour, (6 gram(s))

17 calories of Brown Sugar, (0.02 cup, packed)

15 calories of Granulated Sugar, (0.02 cup)

15 calories of Ghirardelli Double Chocolate Bittersweet Chips (16 chips), (3.17 gram(s))

4 calories of Berkley & Jensen All Natural Sliced Almonds (1/4c), (0.67 gram)

1 calories of Organ Gluten Free No Egg (Natural Egg Replacer) (3g/1t), (0.15 gram(s))

0 calories of Vanilla extract, imitation, alcohol, (0.04 tsp)

0 calories of Baking Soda, (0.02 tsp)

0 calories of Lite Salt - Morton, (0.01 tsp)


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