Broccoli, Grape, Pecan, Onion, Bacon Crunch Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 193.6
  • Total Fat: 14.7 g
  • Cholesterol: 2.5 mg
  • Sodium: 125.3 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.8 g

View full nutritional breakdown of Broccoli, Grape, Pecan, Onion, Bacon Crunch Salad calories by ingredient



Number of Servings: 8

Ingredients



    Best Choice Broccoli Florets, 8 cup (remove)
    *Applegate Farms Uncured Organic Bacon-2 slices, 2 serving (remove)
    *pecan halves, raw, 1 cup (remove)
    Onions, raw, 1 large (remove)
    Grapes, 1 cup, seedless (remove)
    *Follow Your Heart Grapeseed Oil Vegenaise, 3 tbsp (remove)
    *Apple Cider Vinegar, 1 tbsp (remove)

Directions

Cook the bacon, and cut into small pieces with kitchen shears. Slice the onion very thin and cook in the bacon fat. Mix the vegenaise and vinegar together in a small bowl. cut the grapes in half. combine everything in a large bowl and mix thoroughly!

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user DIVALONA.