Baked Oatmeal

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 105.1
  • Total Fat: 1.8 g
  • Cholesterol: 1.5 mg
  • Sodium: 426.0 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.3 g

View full nutritional breakdown of Baked Oatmeal calories by ingredient



Number of Servings: 8

Ingredients



    Oatmeal (plain), 2 cup dry
    Egg substitute, liquid (Egg Beaters), .5 cup
    Applesauce, unsweetened, .5 cup
    Cinnamon, ground, 1 tbsp
    Salt, 1 tsp
    Baking Powder, 1.5 tsp
    Milk, 1%, 1 cup

Directions

Mix all ingredients together. Pour into pie plate sprayed with Pam. Bake in a 350 degree oven for 30 minutes.

Serving Size: 8 pieces

Number of Servings: 8

Recipe submitted by SparkPeople user EJWEBB.