White Chocolate Chocolate Chip Macadamia Nut Cookies

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 323.6
  • Total Fat: 12.4 g
  • Cholesterol: 23.3 mg
  • Sodium: 145.9 mg
  • Total Carbs: 53.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 5.5 g

View full nutritional breakdown of White Chocolate Chocolate Chip Macadamia Nut Cookies calories by ingredient
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Introduction

Itís a white chocolate chip chocolate macadamia nut cookie made without butter! Itís a white chocolate chip chocolate macadamia nut cookie made without butter!
Number of Servings: 16

Ingredients

    1 cup applesauce, unsweetened
    2/3 cup cocoa powder
    1 1/2 cups white sugar
    3/4 tsp baking soda
    2 eggs
    1/4 tsp salt
    2 tsps vanilla extract
    2 cups white chocolate chips/chunks
    2 cups all-purpose flour
    1/2 cup chopped macadamia nets

Directions

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, blend applesauce, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the applesauce mixture until well blended. Mix in the white chocolate chips/chunks and macadamia nuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.

3. Drop by rounded teaspoonfuls onto ungreased cookie sheet.

4. Bake for about 8-10 minutes in the preheated oven, or until edges are slightly browned. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

Serving Size: makes 4 dozen cookies, 3 cookies per serving

Number of Servings: 16

Recipe submitted by SparkPeople user A_MASSIE.

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