White Chocolate Chocolate Chip Macadamia Nut Cookies
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 323.6
- Total Fat: 12.4 g
- Cholesterol: 23.3 mg
- Sodium: 145.9 mg
- Total Carbs: 53.0 g
- Dietary Fiber: 2.1 g
- Protein: 5.5 g
View full nutritional breakdown of White Chocolate Chocolate Chip Macadamia Nut Cookies calories by ingredient
Introduction
It’s a white chocolate chip chocolate macadamia nut cookie made without butter! It’s a white chocolate chip chocolate macadamia nut cookie made without butter!Number of Servings: 16
Ingredients
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1 cup applesauce, unsweetened
2/3 cup cocoa powder
1 1/2 cups white sugar
3/4 tsp baking soda
2 eggs
1/4 tsp salt
2 tsps vanilla extract
2 cups white chocolate chips/chunks
2 cups all-purpose flour
1/2 cup chopped macadamia nets
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, blend applesauce, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the applesauce mixture until well blended. Mix in the white chocolate chips/chunks and macadamia nuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
3. Drop by rounded teaspoonfuls onto ungreased cookie sheet.
4. Bake for about 8-10 minutes in the preheated oven, or until edges are slightly browned. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
Serving Size: makes 4 dozen cookies, 3 cookies per serving
Number of Servings: 16
Recipe submitted by SparkPeople user A_MASSIE.
2. In a large bowl, blend applesauce, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the applesauce mixture until well blended. Mix in the white chocolate chips/chunks and macadamia nuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
3. Drop by rounded teaspoonfuls onto ungreased cookie sheet.
4. Bake for about 8-10 minutes in the preheated oven, or until edges are slightly browned. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
Serving Size: makes 4 dozen cookies, 3 cookies per serving
Number of Servings: 16
Recipe submitted by SparkPeople user A_MASSIE.