Beef Nilaga

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 457.4
  • Total Fat: 9.4 g
  • Cholesterol: 93.0 mg
  • Sodium: 2,404.9 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 7.9 g
  • Protein: 56.1 g

View full nutritional breakdown of Beef Nilaga calories by ingredient

Number of Servings: 2


    Beef, brisket, trimmed, 1 lb
    Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.)
    *Bok Choy, 2 cup
    Onions, raw, 1 medium (2-1/2" dia)
    *Carrot - raw, chopped, 2 cup
    *Peppercorn, 1 tsp
    *Fish Sauce, 3 tbsp


Saute the onion until texture becomes soft
Add-in the beef brisket and cook for about 5 minutes
Add the fish sauce and whole pepper corn then mix well
Pour-in the water and bring to a boil. Simmer for 1 to 2 hours (or 30 minutes if using pressure cooker)
Put-in the vegetables starting with the potato and the carrots. Simmer for 5 to 7 minutes
Add the bok choy (Pechay). Cover the pot and turn off the heat. Let it stay for 5 minutes.
Serve hot. Share and Enjoy!

Serving Size: two healthy servings

Member Ratings For This Recipe

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    I use corn instead of carrots but still this is AMAZING!!! - 4/3/16