Cheese Enchilada Chowder

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 292.4
  • Total Fat: 16.3 g
  • Cholesterol: 34.3 mg
  • Sodium: 1,004.5 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 11.9 g

View full nutritional breakdown of Cheese Enchilada Chowder calories by ingredient



Number of Servings: 6

Ingredients

    Black Beans - canned - Kroger, 1 cup(remove)
    *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 1 serving(remove)
    Whole Milk / Vitamin D, 2 cup(remove)
    Ortega Enchilada Sauce, 538 grams(remove)
    Cream of Chicken Soup, 1 can (10.75 oz)(remove)
    *1 med yellow onion, 1 serving(remove)
    Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 1 serving(remove)
    *Jalepeno (1 Raw), 1 serving(remove)
    *Colby and Monterey Jack Cheese shredded, 1 cup(remove)
    Sour Cream, .5 cup(remove)

Directions

Mix all but cheese and sour cream together. Low in a crockpot for 6-8 hours. Top with cheese and sour cream

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SJHAUGEN22.