vegan baked cashew cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 182.4
  • Total Fat: 15.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 442.9 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.8 g

View full nutritional breakdown of vegan baked cashew cheese calories by ingredient



Number of Servings: 8

Ingredients

    *Cashews (Raw & organic - Archer Farms), 1.5 cup (remove)
    **Lemon Juice, 4 tbsp (remove)
    *Olive Oil, Kirkland, Extra Virgin Olive Oil, 3 tbsp (remove)
    *Garlic (1 clove), 1 serving (remove)
    *Morton Extra Coarse Sea Salt, 1.5 tsp (remove)
    Water, tap, .5 cup (8 fl oz) (remove)
    Add an Ingredient

Directions

soak cashews overnight, then process all ingredients. put in cheesecloth and strain in fridge overnight. squeeze out moisture and bake at 350 for 40 min in oiled dish. **note - requires advanced planning

Serving Size: 8 small servings

Number of Servings: 8

Recipe submitted by SparkPeople user SOOZERELLI.