Lasagna Roll Ups

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 533.7
  • Total Fat: 25.6 g
  • Cholesterol: 144.2 mg
  • Sodium: 1,750.6 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 38.8 g

View full nutritional breakdown of Lasagna Roll Ups calories by ingredient



Number of Servings: 3

Ingredients

    see above

Directions

Cook beef, onion & garlic. Drain. Add tomatoes, salt, oregano, cayenne. Simmer 10 minutes. Spoon half the meat in a 9 in square baking dish. Combine cottage cheese, parmesan, egg, parsley, onion powder. Spread 1/4 cup on each noodle. Carefully rollup and place on top of meat in dish seam side down. Top with remaining sauce & mozzarella. Cover and bake at 375 for 30-35 minutes. Let stand 10 minutes b4 serving.

Serving Size: Makes 3 rollups

Number of Servings: 3

Recipe submitted by SparkPeople user KAD43065.