Tuna Noodle Casserole (1 ser = 6 oz)

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 214.9
  • Total Fat: 5.2 g
  • Cholesterol: 31.6 mg
  • Sodium: 220.8 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 14.2 g

View full nutritional breakdown of Tuna Noodle Casserole (1 ser = 6 oz) calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 7


    8 oz Wheat Grain Elbows
    2 - 5 oz Cans Tuna in water (drained)
    4 oz cheese
    2 garlic cloves
    8 oz green beans


Boil water and cook elbow as directed then drain.
Chop cheese & garlic cloves in food processor to crumble.
Combine cooked elbow, garlic, cheese, tuna (drained) and green beans into casserole dish and mix well.
Cover with lid and microwave for 10 minutes.
Let sit 5 minutes and then serve.

Serving Size: 7 ozs

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.