Cornbread Homemade

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 251.1
  • Total Fat: 9.9 g
  • Cholesterol: 22.9 mg
  • Sodium: 453.8 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.3 g

View full nutritional breakdown of Cornbread Homemade calories by ingredient



Number of Servings: 9

Ingredients

    1 c. white all purpose flour
    1 c. yellow cornmeal
    2/3 c. white sugar
    1 t. salt
    3 t. baking powder
    1 large egg
    1 c. 2% milk
    1/3 c. vegetable oil

Directions

9 inch square pan (sprayed with Pam) - bake at 400 degrees F for 20 to 25 minutes.

Serving Size: maked 9 - 3 inch squares

Number of Servings: 9

Recipe submitted by SparkPeople user PFAIRBURN.