Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 251.1
Total Fat 9.9 g
Saturated Fat 6.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 22.9 mg
Sodium 453.8 mg
Potassium 111.3 mg
Total Carbohydrate 37.9 g
Dietary Fiber 1.4 g
Sugars 16.3 g
Protein 4.3 g
Vitamin A 2.3 %
Vitamin B-12 0.9 %
Vitamin B-6 2.8 %
Vitamin C 0.1 %
Vitamin D 3.9 %
Vitamin E 6.4 %
Calcium 12.7 %
Copper 2.3 %
Folate 7.9 %
Iron 7.6 %
Magnesium 5.2 %
Manganese 8.1 %
Niacin 6.6 %
Pantothenic Acid 1.2 %
Phosphorus 9.2 %
Riboflavin 6.8 %
Selenium 9.7 %
Thiamin 10.8 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cornbread Homemade

View the full Cornbread Homemade Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cornbread Homemade

71 calories of Crisco Pure Vegetable Oil, (0.59 tbsp)

53 calories of Granulated Sugar, (0.07 cup)

50 calories of Flour, white, (0.11 cup)

49 calories of Yellow Cornmeal, (0.11 cup)

15 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.11 cup)

8 calories of Egg, fresh, whole, raw, (0.11 large)

1 calories of Baking Powder, (0.33 tsp)

0 calories of Salt (Morton Iodized), (0.11 tsp)


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