Spare Rib Dinner
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 355.3
- Total Fat: 20.2 g
- Cholesterol: 0.0 mg
- Sodium: 22.6 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 3.7 g
- Protein: 15.9 g
View full nutritional breakdown of Spare Rib Dinner calories by ingredient
Introduction
I make my own TV Dinners. I use what ever is left over from different meals. It sure helps on the food budget.I will also make everything from scratch. I make my own TV Dinners. I use what ever is left over from different meals. It sure helps on the food budget.
I will also make everything from scratch.
Number of Servings: 1
Ingredients
-
Green Beans (snap), .33 cup
SP Ribs, 3 oz.
3oz Baked Potato, 3 oz.
Cranberry Sauce, 0.33 cup
Tips
today I made 2 of then so I doubled the ingredients.
It is fun to make your own meals.
Directions
I took a baked potato and mashed it.
I cooked some fresh ribs (boiled till done) Took rib meat off bone.
I took a slice or two of cranberry to make 1/3 cup of sauce to go over the rib meat.
Filled each part of TV tray for freezing for later date
Serving Size: one meal
Number of Servings: 1
Recipe submitted by SparkPeople user OUTDOORGIRL68.
I cooked some fresh ribs (boiled till done) Took rib meat off bone.
I took a slice or two of cranberry to make 1/3 cup of sauce to go over the rib meat.
Filled each part of TV tray for freezing for later date
Serving Size: one meal
Number of Servings: 1
Recipe submitted by SparkPeople user OUTDOORGIRL68.