Apple Strudle Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 188.1
  • Total Fat: 1.2 g
  • Cholesterol: 29.8 mg
  • Sodium: 239.4 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.8 g

View full nutritional breakdown of Apple Strudle Muffins calories by ingredient
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under 200 cal muffin - share it with my hubby and my gravings are gone ;o) under 200 cal muffin - share it with my hubby and my gravings are gone ;o)
Number of Servings: 12


    2 cups whole grain flour
    10 gram (2 teaspoon) baking powder
    1 dash salt
    1/4 cup (12 tsp) Butter buds Sprinkles Butter Flavor Granules
    1 cup (240 grams/48 tsp) Splenda Sugar Blend for Baking
    2 large (3 small) eggs
    1.5 tsp (8 gram) vanilla extract)
    1.5 cup (360 gram) fresh apples, chopped

    for Strudel-Topping:
    0.25 (60 gram/12 tsp) Splenda Brown Sugar Blend
    1tbsp (15 gram) whole grain flour
    1/8 tsp (1 gram) ground cinnamon


Preheat oven to 375 degrees F (190 degrees C)and grease a 12 cup muffin pan.
Mix flour, baking powder and salt.
In another bowl, beat together butter, splenda and eggs until smooth. Mix in vanilla. Stir in apples, and gradually blend in the flour mixture. Spoon the mixture into the prepared muffin pan.
Now mix the splenda brown, flour and cinnamon. Cut in butter until mixture is like coarse crumbs and sprinkle over the tops in the muffin pan.
Bake for 20 minutes or until a toothpick in the center of the muffins comes out clean. Cool off.

Serving Size: makes 12 muffins (one muffin baking pan)

Number of Servings: 12

Recipe submitted by SparkPeople user SONNE1-1.

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