Parmesan-Romano Roasted Asparagus & Green Beans

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 104.0
  • Total Fat: 6.5 g
  • Cholesterol: 10.0 mg
  • Sodium: 294.1 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 7.3 g

View full nutritional breakdown of Parmesan-Romano Roasted Asparagus & Green Beans calories by ingredient
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Number of Servings: 2

Ingredients

    10 asparagus spears
    1 1/2 cup green beans
    1 tsp olive oil
    2 tsp lemon juice
    salt & black pepper to taste
    1/4 cup grated parmesan-romano cheese

Directions

Preheat the oven to 425 degrees F.

Trim the ends of the green beans and woody ends of asparagus and add to a large bowl.Toss with olive oil, lemon juice, salt and pepper and spread out evenly on a parchment lined baking sheet. Sprinkle romano-parmesan over the top.

Roast, stirring once halfway through, until lightly caramelized and crisp tender, 12 to 15 minutes.



Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user SLJGEMINI75.

TAGS:  Side Items |

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