Pumpkin Pie-lets
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 50.5
- Total Fat: 2.8 g
- Cholesterol: 46.5 mg
- Sodium: 20.6 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 1.9 g
- Protein: 2.3 g
View full nutritional breakdown of Pumpkin Pie-lets calories by ingredient
Introduction
A yummy alternative to pumpkin pie. A yummy alternative to pumpkin pie.Number of Servings: 8
Ingredients
-
1 15-oz can of pumpkin puree
3/4 tsp Cinnamon, ground
1/2 tsp Nutmeg, ground
1/4 tsp Cloves, ground
1/4 Ginger, ground
3 to 4 Tbsp Truvia Natural Sweetener, depending on desired sweetness
2 large eggs
Coconut Oil spray (or vegetable oil spary)
15 grams crushed Pecans
Directions
Mix together all ingredients except for the pecans.
Spray a mini-muffin tin (24 cups) with the spray oil.
Scoop 1 Tbsp of mixture into each muffin cup.
Sprinkle each cup with the crushed pecans.
Bake at 350 degrees for 15-20 minutes, until a toothpick inserted comes out clean.
Serving Size: Makes 8 servings of 3 each
Number of Servings: 8
Recipe submitted by SparkPeople user ROSIEMANGO.
Spray a mini-muffin tin (24 cups) with the spray oil.
Scoop 1 Tbsp of mixture into each muffin cup.
Sprinkle each cup with the crushed pecans.
Bake at 350 degrees for 15-20 minutes, until a toothpick inserted comes out clean.
Serving Size: Makes 8 servings of 3 each
Number of Servings: 8
Recipe submitted by SparkPeople user ROSIEMANGO.