Baked Slaw

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 84.0
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 609.5 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.2 g

View full nutritional breakdown of Baked Slaw calories by ingredient


Introduction

I hate "coleslaw," but love this recipe. I hate "coleslaw," but love this recipe.
Number of Servings: 4

Ingredients

    cabbage, salt, pepper, non-calorie seasoning of your choice.

Directions

Preheat oven to 350 degrees. Cut half of a head of cabbage into slices, then spread the strips out onto a cookie sheet. Drizzle with olive oil, season with salt, pepper, and any other non-calorie seasoning of your choice. Bake until the cabbage is limp, but still a little crunchy. Remove from pan and serve. Also keeps well in the 'fridge.

Serving Size: Makes four servings

Number of Servings: 4

Recipe submitted by SparkPeople user RKFIONN.