Corn Breed Stuffing Homemade

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 169.5
  • Total Fat: 5.1 g
  • Cholesterol: 37.4 mg
  • Sodium: 299.1 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.2 g

View full nutritional breakdown of Corn Breed Stuffing Homemade calories by ingredient
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Introduction

I don't use milk so the milk isn't counted in hare. I use water. I don't use milk so the milk isn't counted in hare. I use water.
Number of Servings: 15

Ingredients

    1 Tbsp Apple Cider Vinegar
    3 Large Celery Stalk
    2 Boxes Jiffy Corn Muffin Mix
    9.3 oz Turkey Necks
    1.5 Cups Sweet Bell Pepper Red
    2 Large Onions
    Water

Directions

cook corn bread up as box cool & broke up. add all other stuff not vinegar once mixed good add vinegar & water to moisten

Serving Size: Makes 15 1/2 - one cup servings

Number of Servings: 15.5

Recipe submitted by SparkPeople user GRACE72512.

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