Creamed Sauted Cabbage

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 113.3
  • Total Fat: 6.5 g
  • Cholesterol: 17.8 mg
  • Sodium: 214.8 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 6.2 g

View full nutritional breakdown of Creamed Sauted Cabbage calories by ingredient


Introduction

Tastes rich Tastes rich
Number of Servings: 1

Ingredients

    2 cups bagged tri colour cabbage
    1/4 tbsp butter
    2 tbsp low fat sour cream
    1 slice ready made bacon chopped
    garlic salt
    pepper

Directions

Saute cabbage and bacon in non stick fry pan
add a little garlic salt and pepper
after it is softened add 1/4 tbsp butter and 2 tbsp low fat sour cream.
Serve when heated.

Serving Size: 2

Number of Servings: 1

Recipe submitted by SparkPeople user ANGELCANUCK.