Chicken Tortilla Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 438.9
- Total Fat: 15.5 g
- Cholesterol: 95.9 mg
- Sodium: 1,349.6 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 9.2 g
- Protein: 40.7 g
View full nutritional breakdown of Chicken Tortilla Casserole calories by ingredient
Number of Servings: 4
Ingredients
-
1 cup coarsely crumbled tortilla chips
1 pound boneless, skinless, chicken breast cut into bite size pieces
1-15 ounce can cream style corn
1-15 ounce can black beans
3/4 cup Pace Picante Sauce
1/2 cup chopped green or red bell peppers
1 cup mild cheddar cheese shredded
1 small can sliced pitted ripe olives
1 green onion chopped up
Tips
the only chips calculated in this recipe are the ones in the casserole.
Directions
1. Cook chicken in a large skillet until done.
2. Layer the crumbled chips, chicken, corn, beans and picante sauce in a 8x8 baking dish.
3. Top with cheese, peppers, onions and olives.
4. Bake in oven @ 350 degrees for 40 minutes. Serve with tortilla chips
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ANDREAFRANCE.
2. Layer the crumbled chips, chicken, corn, beans and picante sauce in a 8x8 baking dish.
3. Top with cheese, peppers, onions and olives.
4. Bake in oven @ 350 degrees for 40 minutes. Serve with tortilla chips
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ANDREAFRANCE.