Marinated Venison Steak

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 168.0
  • Total Fat: 9.2 g
  • Cholesterol: 44.0 mg
  • Sodium: 134.9 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.9 g

View full nutritional breakdown of Marinated Venison Steak calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1.5 lbs venison steaks
    3 tbsp vegetable oil
    1 tbsp low sodium soy sauce
    1 tbsp lemon juice
    3 cloves minced garlic
    1 tbsp worcestershire sauce
    .5 tsp ground pepper


place steaks in a large zip lock bag - mix rest of ingredients together and pour over steaks - seal zip lock bag and place in a glass pan making sure that steaks are in a single layer - marinate steaks for a minimum of 4 hours flipping bag over half way through.

Cook steaks to desired temperature (varies from person to person)

Serving Size: makes 6 - 2oz steaks

Number of Servings: 6

Recipe submitted by SparkPeople user JDUFORD.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.