Crockpot Peanut Thai lettuce wraps
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 136.2
- Total Fat: 6.8 g
- Cholesterol: 32.6 mg
- Sodium: 320.0 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 1.1 g
- Protein: 14.9 g
View full nutritional breakdown of Crockpot Peanut Thai lettuce wraps calories by ingredient
Number of Servings: 12
Ingredients
-
1/3 cup natural-style peanut butter
2 teaspoons garlic, minced
2 teaspoons ginger, grated or ground ginger
3 tablespoons soy sauce
2 teaspoon sesame oil
1/2 teaspoon hot chili paste, Sriracha
1/3 cup chicken broth
1.5 lbs chicken breasts, skinless, frozen
1 cup sweet pepper, sliced thin
1/2 cup green onion, sliced
12 whole leaves Lettuce
Directions
1 Mix peanut butter, garlic, ginger, soy sauces, sesame oil, Sriracha and broth.
2 Place frozen chick breast in bottom of Crockpot and pour peanut sauce over breasts.
3 Cook on low for 6-8 hours or high for 3-4 hours.
4 Shred chicken and add back about ¼ cup of the peanut sauce.
5 Serve on lettuce with green onions and peppers.
Serving Size: makes 12 lettuce wraps
Number of Servings: 12
Recipe submitted by SparkPeople user DKCAMER.
2 Place frozen chick breast in bottom of Crockpot and pour peanut sauce over breasts.
3 Cook on low for 6-8 hours or high for 3-4 hours.
4 Shred chicken and add back about ¼ cup of the peanut sauce.
5 Serve on lettuce with green onions and peppers.
Serving Size: makes 12 lettuce wraps
Number of Servings: 12
Recipe submitted by SparkPeople user DKCAMER.