Slow Cooker Chicken Fajitas (Low-Carb)

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 354.1

Total Fat: 13.3 g
Cholesterol: 104.0 mg
Sodium: 943.8 mg
Total Carbs: 11.2 g
Dietary Fiber: 2.3 g
Protein: 41.2 g

View full nutritional breakdown of Slow Cooker Chicken Fajitas (Low-Carb) calories by ingredient

Number of Servings: 4

Ingredients

1 lb boneless, skinless pastured chicken breasts

3 bell peppers

(I used a mix of red, yellow, and/or green bell peppers)

1 large onion

3 Tbsp Fajita Seasoning

1/2 cup chicken broth (low-sodium preferred)

Directions

1.Slice the onions and peppers into 1/2" strips and place at the bottom of a slow cooker
2.Add the chicken breasts and sprinkle the Fajita seasoning on top.
3.Add the broth and cook on LOW for 4-6 hours or until cooked through.
4.Shred the chicken and serve the fajitas in lettuce wraps with a splash of lime juice on top (optional)

Serving Size: split into 4 servings