Teriyaki salmon with chili mayo
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 421.8
- Total Fat: 23.8 g
- Cholesterol: 64.5 mg
- Sodium: 1,207.8 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 0.2 g
- Protein: 23.0 g
View full nutritional breakdown of Teriyaki salmon with chili mayo calories by ingredient
Number of Servings: 4
Ingredients
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INGREDIENTS
1 tablespoon cornstarch
1/4 cup soy sauce
1/4 cup brown sugar, packed
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
2 tablespoons honey/agave
4 6oz salmon filets
FOR THE CHILI MAYO
1/2 cup mayonnaise
2-3 tablespoons Sriracha
Tips
serve with white rice, top with chili mayo and chopped scallions.
Directions
In a saucepan add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened. set aside.
In a bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes.
Preheat oven to 400 degrees F.
Place marinated salmon fillets in a prepared baking dish and bake until the fish flakes easily with a fork.
Serving Size: makes 2 filets
In a bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes.
Preheat oven to 400 degrees F.
Place marinated salmon fillets in a prepared baking dish and bake until the fish flakes easily with a fork.
Serving Size: makes 2 filets