Lasagna w/No Boil Noodles

Lasagna w/No Boil Noodles
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 179.2
  • Total Fat: 4.2 g
  • Cholesterol: 27.7 mg
  • Sodium: 715.2 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 19.5 g

View full nutritional breakdown of Lasagna w/No Boil Noodles calories by ingredient


Introduction

Lasagna w/No Boil Noodles Lasagna w/No Boil Noodles
Number of Servings: 15

Ingredients

    1 box; no-boil lasagna noodles
    32 oz container of cottage cheese
    1 lb. shredded mozzarella cheese
    1/2 cup parmesan cheese
    Parsley, Italian seasoning, salt and pepper to taste
    24 oz spaghetti sauce of choice
    small can of tomato paste (6oz.)
    1 lb. hamburger

    9x13 pan

Tips

*Prep Time was guessed on (I had pre-browned hamburger earlier in the week).

Adapted from: http://sezenyourlife.com/2012/02/23/easy-lasagna-with-no-boil-noodles/


Directions

Begin by browning and draining hamburger.
Mix hamburger, spaghetti sauce and tomato paste in a bowl (mix in one cup of water for the noodles).
Mix cottage, mozzarella and parmesan cheeses in a bowl. Save about 1 cup of mozz. cheese for topping.
Add seasonings to cheese mixture (paarsley, Italian, salt and pepper)

Line bottom of the pan with one layer of noodles (they do not need to be cooked). Start layering the meat sauce mixture, noodles, then cheese mixture, alternating one at a time. (I ended up with 4 layers of noodles and 2 each of cheese and meat sauce.
The final layer was the cheese layer and I sprinkled the extra mozzarella on top. I added more parsley on top for garnish.

Serving Size: 15 servings