Cambell's Slow Cooker Chicken Tortilla Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 295.0
  • Total Fat: 10.0 g
  • Cholesterol: 55.8 mg
  • Sodium: 1,168.8 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 21.3 g

View full nutritional breakdown of Cambell's Slow Cooker Chicken Tortilla Soup calories by ingredient



Number of Servings: 6

Ingredients

    1 cup Pace® Picante Sauce
    2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup
    1 pound skinless, boneless chicken breasts, cut into 1/2-inch pieces
    2 cups frozen whole kernel corn
    1 soup can water
    1 teaspoon ground cumin
    4 corn tortillas (6-inch), cut into strips
    1/3 cup chopped fresh cilantro leaves

Tips

I left out the beans & cheese from original recipe


Directions



1

Stir the picante sauce, soup, chicken, corn, beans, water and cumin in a 4-quart slow cooker.
2

Cover and cook on LOW for 4 to 5 hours or until the chicken is cooked through.
3

Stir the tortillas, cheese and cilantro into the cooker. Cover and cook for 15 minutes. Serve with additional cheese, if desired.



Serving Size: Makes 6 - 1 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MEYERSSHEILA.