Peanut Butter Fudge

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 142.5
  • Total Fat: 5.5 g
  • Cholesterol: 5.8 mg
  • Sodium: 48.3 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.2 g

View full nutritional breakdown of Peanut Butter Fudge calories by ingredient
Report Inappropriate Recipe

Submitted by: ATHARIA1


Home made Home made
Number of Servings: 24


    14 oz Sweetened Condensed Milk
    1 bag (10 oz) Peanut Butter Baking Chips


Same recipe can be altered for chocolate fudge as well. If adding dried fruit or nuts...add them just before pouring into the square dish.


Heat milk until hot. Add baking chips stirring until melted smooth. Pour into a greased square pan/dish. Let cool completely or over night.

Serving Size: Makes 24 1" pieces

Number of Servings: 24

Recipe submitted by SparkPeople user ATHARIA1.


Rate This Recipe