Chocolate Marshmallow Fudge
Nutritional Info
- Servings Per Recipe: 64
- Amount Per Serving
- Calories: 61.8
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 26.5 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 0.1 g
- Protein: 0.4 g
View full nutritional breakdown of Chocolate Marshmallow Fudge calories by ingredient
Number of Servings: 64
Ingredients
-
**GV Fat Free Evaporated Milk, 3/4 cup
Granulated Sugar, 1 2/3 cup
*Margarine, 70% vegetable oil spread, 2 tbsp
*Great Value Iodized Salt, 0.5 tsp
Vanilla Extract, 1 tsp
Chocolate, Nestle Real Semi-Sweet Chocolate Chips, 1.5 cups
Walnuts, 2 oz
marshmallows, mini, 2 cups
Directions
Prepare an 8-inch square pan with wax paper as a lining to lift out the fudge easily when it cools, or grease pan (calories not included).
Combine margarine, evaporated milk and sugar in pan. Bring to a boil and boil, stirring frequently, about 4-5 minutes or until it begins to thicken. Remove from heat.
Add vanilla, salt, chocolate chips and marshmallows and stir until everything is melted and blended. Add walnuts and stir in.
Spread into pan and chill for about 4 hours. Cut into 64 squares (8 slices each direction.)
Serving Size: Makes 64 one-inch square pieces
Number of Servings: 64
Recipe submitted by SparkPeople user DEBARIZONA.
Combine margarine, evaporated milk and sugar in pan. Bring to a boil and boil, stirring frequently, about 4-5 minutes or until it begins to thicken. Remove from heat.
Add vanilla, salt, chocolate chips and marshmallows and stir until everything is melted and blended. Add walnuts and stir in.
Spread into pan and chill for about 4 hours. Cut into 64 squares (8 slices each direction.)
Serving Size: Makes 64 one-inch square pieces
Number of Servings: 64
Recipe submitted by SparkPeople user DEBARIZONA.