Pork Chop with Balsamic Brussels Sprouts & Rice

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 375.0
  • Total Fat: 13.1 g
  • Cholesterol: 60.0 mg
  • Sodium: 1,094.0 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 23.2 g

View full nutritional breakdown of Pork Chop with Balsamic Brussels Sprouts & Rice calories by ingredient



Number of Servings: 1

Ingredients

    1 pork chop
    1/2 slice of chopped bacon
    1 cup burssels sprouts
    2 tbsp balsamic vinegar
    1/4 tsp black pepper
    1/2 cup cooked rice

Directions

Season one pork chop as desired, then broil until cooked through. Meanwhile cook 1/2 slice of chopped bacon in a small skillet, then add 1 cup Brussels sprouts. Brown the Brussels sprouts, then add 1 Tbsp balsamic vinegar. Season with 1/4 tsp black pepper. Serve with the pork chop and 1/2 cup cooked rice.


Serving Size: 1