zucchini bread
Nutritional Info
- Servings Per Recipe: 21
- Amount Per Serving
- Calories: 137.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 248.4 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 1.0 g
- Protein: 1.9 g
View full nutritional breakdown of zucchini bread calories by ingredient
Number of Servings: 21
Ingredients
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3 eggs
1 c. applesauce
2 c. flour
2 tsp. baking soda
1/4 tsp. baking powder
2 c. sugar
1 tbsp. vanilla
2 c. shredded zucchini
1 tbsp. cinnamon
1 tsp. salt
Directions
beat eggs till frothy, add sugar, applesauce, and vanilla. Beat till mixture is thick. Mix together flour, cinnamon, backing soda, salt, baking powder then add to mixture along with zucchini. Pour into 3 loaf pans or 2 if you like it want bigger loaves. Bake 350 for about 40 min. or until done. Let cool for 10 min. in pan.
The bread turns out a little sticky but was still good.
Update: I used whole wheat floor the other day and it turned out really good... it only drops like 7 calories but hey that is 7 right?
Number of Servings: 21
Recipe submitted by SparkPeople user M0MMAOF03.
The bread turns out a little sticky but was still good.
Update: I used whole wheat floor the other day and it turned out really good... it only drops like 7 calories but hey that is 7 right?
Number of Servings: 21
Recipe submitted by SparkPeople user M0MMAOF03.
Member Ratings For This Recipe
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MSMELODY2020
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SUNSHINE084
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HDRURY
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KOQUAN2
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KASPER333