zucchini bread

3.9 of 5 (12)
member ratings
Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 137.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 248.4 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.9 g

View full nutritional breakdown of zucchini bread calories by ingredient

Number of Servings: 21


    3 eggs
    1 c. applesauce
    2 c. flour
    2 tsp. baking soda
    1/4 tsp. baking powder
    2 c. sugar
    1 tbsp. vanilla
    2 c. shredded zucchini
    1 tbsp. cinnamon
    1 tsp. salt


beat eggs till frothy, add sugar, applesauce, and vanilla. Beat till mixture is thick. Mix together flour, cinnamon, backing soda, salt, baking powder then add to mixture along with zucchini. Pour into 3 loaf pans or 2 if you like it want bigger loaves. Bake 350 for about 40 min. or until done. Let cool for 10 min. in pan.

The bread turns out a little sticky but was still good.

Update: I used whole wheat floor the other day and it turned out really good... it only drops like 7 calories but hey that is 7 right?

Number of Servings: 21

Recipe submitted by SparkPeople user M0MMAOF03.

TAGS:  Desserts |

Member Ratings For This Recipe

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    Very Good
    1 of 1 people found this review helpful
    very good! very easy! I will make this again for sure - 7/29/09

  • no profile photo

    1 of 1 people found this review helpful
    They sounded good but mine came out all sticky ish..... not sure why? - 10/13/08

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    1 of 1 people found this review helpful
    These taste great - the whole family likes them! I used 1/2 whole wheat and 1/2 white flour and made 24 muffins. They only took 20 minutes to bake. I cut the sugar to 1.75 cups and will probably go down to 1.5 cups next time. I might also throw in some ground flax for extra nutrition. - 7/18/08

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    1 of 2 people found this review helpful
    I like it, but will probably try some other zucchini bread recipes. - 5/22/08

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    Very Good
    1 of 1 people found this review helpful
    I made these the other day. I used 1/2 regular flour and then a little more whole white wheat flour. It came out great. Even my teenage son loved it! I tried just putting it in one big silicone tube pan but it came out too moist. I will stick with loaf pans next time. - 5/8/08