Nutrition Facts
Servings Per Recipe: 21
Serving Size: 1 serving
Amount Per Serving
Calories 137.1
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 248.4 mg
Potassium 86.3 mg
Total Carbohydrate 32.3 g
Dietary Fiber 1.0 g
Sugars 21.7 g
Protein 1.9 g
Vitamin A 5.5 %
Vitamin B-12 0.0 %
Vitamin B-6 1.4 %
Vitamin C 2.2 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 1.3 %
Copper 2.2 %
Folate 6.8 %
Iron 4.5 %
Magnesium 2.2 %
Manganese 9.8 %
Niacin 4.4 %
Pantothenic Acid 0.9 %
Phosphorus 2.5 %
Riboflavin 4.7 %
Selenium 6.4 %
Thiamin 7.3 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in zucchini bread

View the full zucchini bread Recipe & Instructions
Submitted by: M0MMAOF03
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of zucchini bread

76 calories of Granulated Sugar, (0.10 cup)

46 calories of Flour, white, (0.10 cup)

5 calories of Applesauce, unsweetened, (0.05 cup)

4 calories of Zucchini, (0.10 cup, mashed)

2 calories of Egg white, large, (0.14 serving)

2 calories of Vanilla Extract, (0.05 tbsp)

1 calories of Cinnamon, ground, (0.05 tbsp)

0 calories of Baking Powder, (0.01 tsp)

0 calories of Salt, (0.05 tsp)

0 calories of Baking Soda, (0.10 tsp)


Nutrition & Calorie Comments  

I am going to take the advice of others and tweek this a bit---remove at least a couple egg yolks, replace some of the sugar with Splenda, and add a couple bananas. Submitted by:
LADYROCKHOUND

(9/1/08)
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These taste great - the whole family likes them! I used 1/2 whole wheat and 1/2 white flour and made 24 muffins. They only took 20 minutes to bake. I cut the sugar to 1.75 cups and will probably go down to 1.5 cups next time. I might also throw in some ground flax for extra nutrition. Submitted by:
HDRURY

(7/18/08)
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This was GREAT! Exactly what I remembered zucchini bread tasted like! Next time I may substitute Splenda for the 2 c. sugar, and egg whites for the eggs to make it even lower in calories. I LOVE this Recipe! Submitted by:
STEPH2003

(9/1/07)
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