Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 165.0
  • Total Fat: 6.9 g
  • Cholesterol: 35.1 mg
  • Sodium: 181.3 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.0 g

View full nutritional breakdown of Banana Muffins calories by ingredient



Number of Servings: 48

Ingredients

    Banana, fresh, 12 medium (7" to 7-7/8" long) (remove)
    Butter, salted, 1.33 cup (remove)
    *Splenda, 144 tsp (remove)
    Egg, fresh, whole, raw, 4 large (remove)
    Vanilla Extract, .25 cup (remove)
    Baking Soda, 4 tsp (remove)
    *Flour, white, 6 cup (remove)
    Salt, 1 dash (remove)

Directions

Mash potatoes, mix in melted butter. Now mix in the splenda, eggs, and vanilla extract. Now mix in the thalt and the baking soda. Finish with the flour.

Mix and pour into muffin tins - makes 48 muffins.

Serving Size: makes 48 muffins

Number of Servings: 48

Recipe submitted by SparkPeople user SVBJONES062010.